Two popular Glasgow restaurants are joining forces for an exciting event this month.
On Sunday, April 21, Ka Pao will be taking over El Perro Negro kitchen in the city's West End to serve up a 'very special limited edition menu and culinary mash-up'.
The collaboration and menu is the 'brainchild' of Nick Watkins, founder of El Perro Negro, and Sandy Browning, executive chef at Ka Pao.
Together, the pair shared their passion for innovation and commitment to using the 'finest ingredients' to create the menu.
The star of the show will be the duo's Ka Pao Fried Chicken Burger.
The pop-up event will take place at El Perro Negro on Woodlands Road with three sittings available at 12pm, 1.30pm, and 3pm.
Sandy Browning said: “Collaborating with Nick and the El Perro Negro team has been a blast!
"We can’t wait for the event and for burger fans across Glasgow to get a taste of Ka Pao.
"It’s going to be a great day!"
Meanwhile, El Perro Negro Founder, Nick Watkins added: "It’s brilliant to collaborate with Sandy and Ka Pao.
"The menu is a winner and we know that our customers are going to love it!
"Get booked in quickly to avoid disappointment!”
The event menu is priced at £22 and includes the limited edition Ka Pa Fried Chicken Burger and stuffed chicken wings.
To find out more, click HERE.
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